Our Team

Daniel Bentley, General Manager

Daniel Bentley

General Manager

Daniel Bentley | General Manager

My name is Daniel Bentley and I am the General Manager of Seasons of Coeur d'Alene. I am married to my beautiful wife, Katey, and we have two amazing boys named Kaden and Bennett. I have been a part of the Seasons family since 2014. I grew up in Spokane, WA and I moved to wonderful Coeur d'Alene in 2011 to attend North Idaho College where I majored in Criminal Justice. My passion has always been taking care of people. I thought the best way I could do that would be to become a Police Officer, but then I fell in love with the restaurant industry. Since 2014, I have been at Seasons of Coeur d'Alene learning anything and everything our restaurant, and community, have to offer. My love and passion for Seasons, and this industry, is next to none and I look forward to the future it has to offer. Seasons is Family!

About Daniel
Jesse Waldman, Chef

Jesse Waldman

Chef

Jesse Waldman | Chef

Jesse Waldman started cooking in Santa Barbara and Santa Ynez Valley, in California, at the age of 15 where he later attended Santa Barbara Culinary School. Upon completing his education, he relocated to Lake Tahoe to work for, at the time, one of the top 10 restaurants in the country, The Summit, in Harrah’s Lake Tahoe Casino. He further honed his craft working for celebrity chef Roy Yamaguchi in Kauai; Later, relocating to Coeur D’Alene with his wife and two daughters where he ran and opened several restaurants around the area; Including, Eddie’s on the east shore, Gozzer Ranch, Silver Mountain, Timber Gastropub and Cosmic Cowboy Grill, to name a few, over the course of the last decade.

About Jesse
Dalton Erickson, Bar Manager

Dalton Erickson

Bar Manager

Dalton Erickson | Bar Manager

I grew up in Spokane, WA and went to school at Eastern Washington University. My family has property in Idaho and I have spent most summers in this area on the lakes or in them scuba diving. I’ve been playing baseball since I can remember. I have a total of 11 years in the service industry. My first job was selling merchandise at the Spokane Arena for concerts and other events. At 19 I got my first management job as the Merchandise Manager at the arena. When I decided I needed to dedicate more time to my education by pursuing a degree in mechanical engineering, I left the arena and took a bar job at a pizza place in north Spokane. I have worked at a few different establishments in the past 6 years, ranging from fine dining to country bars. Previously, I was the Bar Manager and Assistant Distiller at Up North Distillery in Post Falls. When asked what drew me to Seasons, it is more that Seasons found me. I was looking to move up in my career when I was presented with the opportunity for this position. The atmosphere, quality, and comradery of the staff has kept me around.

About Dalton

Join Our Team

EMPLOYMENT OPPORTUNITIES AT
SEASONS OF COEUR D’ALENE

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Wish to work in an environment where professionalism, quality and consistency rein? A company culture that is based upon mutual respect? Where your ideas and contributions are valued? Do you challenge yourself to be the best you can be? Thrive in a fast paced atmosphere? Love customer service? Love to smile?

We invite you to join the team at Seasons of Coeur d’Alene, Fresh Grill & Bar. We are committed to providing high quality, spirited food and beverage in a warm, comfortable atmosphere, by a staff of top notch hospitality professionals that are passionate foodies and strive to deliver fabled guest service. And… we get to have fun while doing just that.

Interested in joining our team?

Applications are accepted at the restaurant daily between the hours of 2:00pm-4:00pm.