Our Menu

Our Menu

Starters Salads Specialties Hand Helds Desserts

Starters


OUR CHARCUTERIE BOARD

Chef’s selection of farmstead cheeses, paired with seasonal fruits, nuts, vegetables, meats & crackers - all locally sourced | 27

PORK BELLY BITES

Seaweed salad, cucumber tsunomono, Kabayaki sauce, togarashi aioli & nori powder | 16

CRAB CAKES

Blue crab, jerk coleslaw & chile aioli | 14

BBQ PORK MAC N CHEESE

Slow roasted BBQ pork, crispy bacon, pickled jalapenos, mornay cheese sauce & buttery cracker topping | 16

POUND OF STEAMED MANILLA CLAMS

Sauteed with shallots, chorizo, garlic, heirloom tomatoes, scallions, chorizo aioli, beer & garlic herb focaccia | 18

FRENCH ONION SOUP

Walla Walla onions, 24-hour slow simmered beef consomme, crouton, Gruyere & pecorino cheese - 9 | 11

ROASTED CORN SOUP

Roasted corn, paddy pan squash, roasted red peppers, cilantro, celery, freeze dried corn & cilantro oil *GFA - 10 | 13

CAESAR SIDE SALAD *GFA

7

BISTRO SIDE SALAD *GFA

7

Salads


STONE FRUIT SALAD

Butterleaf, rotating seasonal stone fruits, crumbled bleu cheese, cucumbers, candied pecans & huckleberry vinaigrette *GFA | 14 HALF SALAD | 11

SEASONS’ CAESAR

A well-dressed Caesar: Chopped romaine, marinated tomatoes, rustic croutons & Parmesan crisp *GFA | 14, HALF SALAD | 11

HEIRLOOM TOMATO SALAD

Heirloom tomatoes, sliced cucumbers, sweet n' sour corn, diced watermelon, flakey sea salt, burrata, freeze dried corn & Green Goddess dressing *GFA | 13, HALF SALAD | 9

SOUP & SALAD

Roasted corn soup or French Onion Soup with option of side Bistro or Caesar salad | 15

BISTRO SALAD

A bed of savoy, marinated tomatoes, dried fruits, candied pecans, shredded carrots & housemade golden balsamic vinaigrette | 13

SHRIMP & WATERMELON CIVICHE

Diced watermelon, summer peppers, pickled red onion, sliced cucumbers, heirloom tomatoes & Agua Chile Rojo | 15

Add protein to any salad.
Chicken – 7 | Shrimp – 8 | Pork belly – 9 | Steelhead – 10

Specialties


SEASONS’ SEAFOOD CIOPPINO

Mussels, clams, shrimp, seasonal fish, spicy fra-diavolo sauce, calamarata pasta, grilled lemon & garlic herb focaccia | 35

PORK FRIED RICE

Jasmine rice fried with tender shredded pork, topped with crispy pork belly, smokey soy sauce, edamame, snap peas, kimchi & scallions | 25

PACIFIC KING SALMON

Pan-seared salmon fillet, roasted red onions, crispy red potatoes, Nana's cucumber salad & horseradish cream *GFA | 28

HERB CRUSTED PRAWNS

Marinated shrimp, Fregola salad, marinated feta, snap peas, mixed greens & a broken tomato vinaigrette | 29

12 oz NEW YORK STEAK

Char-grilled Chef’s choice steak, crispy red skin potatoes, seasonal vegetables *GFA | 39  Add four grilled shrimp | 8

GRILLED IDAHO LAKE TROUT

Local trout, paddy pan squash, edamame, cilantro, summer peppers, corn-jicama relish & Chile con Limon beurre rouge  *GFA | 30

CILANTRO LIME GRILLED CHICKEN

Avocado rice, paddy pan squash, lime, tajin and red pepper aioli & chimichurri sauce *GFA | 28

SEASONS’ RISOTTO

Locally grown Gem State mushrooms, snap peas, paddy pan squash & shaved Parmesan cheese *GFA - 25 | Add four grilled shrimp - 9 | crispy pork belly - 9

JAPANESE FRIED CHICKEN

Lemon-miso glazed fried chicken, jasmine rice, seaweed salad, cucumber tsunomono, togarashi aioli, snap peas & mushrooms | 26

HAND HELDS


FISH & CHIPS

PNW ale-battered rockfish with fresh fries, tartar sauce & lemon. Three piece | 19, Two piece | 16

SEASONS’ PUB BURGER

House ground Northwest Angus brisket and chuck blend, special sauce, Tillamook cheddar, tomato, lettuce, pickle & fresh fries *GFA | 17 -Sub BEYOND patty

BACON BLEU BURGER

House ground Northwest Angus brisket and chuck blend, garlic aioli, crispy bacon, bleu cheese, crispy onions, lettuce & fresh fries *GFA | 18 -Sub BEYOND patty

NASHVILLE HOT CHICKEN SANDWICH

Nashville hot glazed fried chicken breast, Southern coleslaw, herb aioli & fresh fries | 16

EXTRAORDINARY GRILLED CHEESE

Artisan bread, herbs, pecorino, cheddar, cream cheese, tomato basil dip & fresh fries | 15

BETTER BLT

Toasted sourdough, thick cut applewood smoked bacon, butter leaf lettuce, tomato, herb aioli & fresh fries | 15

SLIDERS

- Blue crab with garlic aioli & crispy onions

- Beef with bacon, cheddar & special sauce

- Pork belly, togarashi aioli & cucumber tsunomono

Trio & fresh fries| 18

Single | 7 each

DESSERTS


RASPBERRY NAPOLEON

Puff pastry with variations of raspberry & lemon-thyme sorbet | 12

HUCKLEBERRY SORTCAKE

Sugar crusted shortcake biscuit, huckleberry compote, vanilla gelato & whipped sour cream | 10

CHOCOLATE CREME BRULEE

Served with Bordeaux cherries Jubilee, whipped cream & a gaufrette cookie *GFA | 10

ROTATING SEASONAL GELATO

See server for current selection | 8

S’MORES ICE CREAM SANDWICH

Graham crackers, marshmallow fluff & frozen milk chocolate mousse | 11

*PLEASE NOTE: GF denotes that a dish CAN BE prepared gluten-free, just ask your server.

Although delicious, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness; especially, if you have certain medical conditions. Seasons of Coeur d’Alene cooks foods to order for quality and freshness. Your wellbeing is important to us, if you have any allergies please inform your server, as not all ingredients are listed on the menu.