Our Menu

Starters


PORK BELLY BITES

Pork belly tossed in spiced-smokey honey, sourdough bread sauce, pickled spicy slaw & carrot coriander sauce | 16

CRAB CAKES

Blue crab, southern slaw, preserved lemon aioli & lemon zest| 15

CRISPY CALAMARI

Lightly breaded, wild pacific calamari, pepperoncini peppers, peppadew peppers & pomodoro dipping sauce | 17

FRENCH ONION SOUP

Walla Walla onions, 24-hour slow simmered beef consomme, crouton, Gruyere & pecorino cheese - 9 | 11

CAESAR SIDE SALAD *GFA

7

BISTRO SIDE SALAD *GFA

7

SOUP OF THE MOMENT

Rotation of Chef's fall soups - 10 | 13

Crispy Fish Tacos

Warmed corn-flour tortilla, kimchi slaw, chili aioli, beer battered fish & micro cilantro | 16

Chips & Ceviche

Watermelon shrimp ceviche with fresh corn tortilla chips | 12

Sweet Corn Elote Cup

Sweet style corn, crema, cotija cheese, chili, lime, cilantro & fresh corn tortilla chips | 10

Salads


SEASONS’ CAESAR

A well-dressed Caesar: Chopped romaine, marinated tomatoes, rustic croutons & Parmesan crisp *GFA | 14

HALF SALAD | 11

SOUP & SALAD

Soup of the Moment or French Onion Soup with option of side Bistro or Caesar salad | 15

BISTRO SALAD

A bed of savoy, marinated tomatoes, dried fruits, candied pecans, shredded carrots & housemade golden balsamic vinaigrette | 13

SALT ROASTED BEET SALAD

Golden & red beets, autumn greens, braised orange lentils, Marcona almonds, golden balsamic vinaigrette & toasted focaccia * GFA | 14

HALF SALAD | 11

Watermelon Shrimp Ceviche Salad

Diced watermelon, lime, cilantro, cucumber, marinated shrimp, summer greens & crumbled cotija cheese | 14

Add protein to any salad.
Chicken - 7 | Shrimp - 8 | Pork belly - 9 | Steelhead - 10

Specialties


Roasted Red Risotto

Fra Diavolo, marinated tomatoes, crookneck squash, zucchini, Rider Farms mushrooms & parmesan | 25

Seasons’ Cioppino

Sauteed shrimp, clams, mussels, seasonal fish & Fra Diavolo on a bed of Calamarata pasta with toasted focaccia | 32

Pan Sauteed Steelhead

Tri color garlic and herb fried fingerling potatoes, seasonal vegetables, cilantro chimichurri sauce | 28

CILANTRO LIME CHICKEN

Grilled chicken breasts, cilantro lime rice, asparagus, chimichurri & housemade chili aioli | 28

Country Fried Chicken

Fried chicken, tri color garlic and herb fingerling potatoes, seasonal vegetables & roasted red pepper gravy | 26

BBQ Pork Ribs

8 pieces of tender spare ribs, Seasons' BBQ sauce, seasonal vegetables & tri color garlic herb fried fingerling potatoes | 26

12 oz New York Charbroiled Steak

Grilled strip loin, tri color garlic and herb fried fingerling potatoes, seasonal sauteed vegetables, demi glace & crispy tobacco onions | 39

HAND HELDS


FISH & CHIPS

PNW ale-battered rockfish with fresh fries, tartar sauce & lemon. Three piece | 19, Two piece | 16

SEASONS’ PUB BURGER

House ground Northwest Angus brisket and chuck blend, special sauce, Tillamook cheddar, tomato, lettuce, pickle & fresh fries *GFA | 17 -Sub BEYOND patty

NASHVILLE HOT CHICKEN SANDWICH

Nashville hot glazed fried chicken breast, Southern coleslaw, lemon aioli & fresh fries | 16

EXTRAORDINARY GRILLED CHEESE

Artisan bread, herbs, pecorino, cheddar, cream cheese, tomato basil dip & fresh fries | 15

SLIDERS

- Blue crab with lemon aioli & coleslaw

- Beef with bacon, cheddar & special sauce

- Pork belly, cheddar, crispy onions & BBQ sauce

Trio | 18

Single | 7 each

DESSERTS


CLASSIC CREME BRULEE

Custard, carnalized sugar crust, whipped cream & a gaufrette cookie *GFA | 10

ROTATING SEASONAL GELATO

See server for current selection | 8

Huckleberry Cheesecake

A creamy purple huckleberry cheesecake, huckleberry-gin compote & a house vanilla whipped cream | 11

Orange Dreamsicle Bar

Graham cracker crust, orange vanilla coulis, vanilla-orange cream & housemade orange syrup | 10

*PLEASE NOTE: GF denotes that a dish CAN BE prepared gluten-free, just ask your server.

Although delicious, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness; especially, if you have certain medical conditions. Seasons of Coeur d’Alene cooks foods to order for quality and freshness. Your wellbeing is important to us, if you have any allergies please inform your server, as not all ingredients are listed on the menu.