Our Menu

Starters


OUR CHARCUTERIE BOARD

Chef’s selection of farmstead cheeses, paired with seasonal fruits, nuts, vegetables, meats & crackers - all locally sourced | 27

JERK PORK BELLY BITES

Spicy coleslaw, jerk aioli & charred pineapple coulis | 16

CRAB CAKES

Blue crab, jerk coleslaw & chile aioli | 14

BBQ PORK MAC N CHEESE

Slow roasted BBQ pork, crispy bacon, pickled jalapenos, mornay cheese sauce & buttery cracker topping | 16

POUND OF STEAMED MUSSELS

Crispy bacon, Oregon Bleu cheese, fresh herbs, white wine, scallions & garlic herb focaccia | 17

FRENCH ONION SOUP

Walla Walla onions, 24-hour slow simmered beef consomme, crouton, Gruyere & pecorino cheese - 9 | 11

CREOLE GUMBO

Shrimp, clams, chicken and andouille, "Holy Trinity", rich tomato broth served over steamed jasmine rice - 10 | 13

CAESAR SIDE SALAD *GFA

7

BISTRO SIDE SALAD *GFA

7

Salads


ROASTED BEETS SALAD

Wild greens, thyme braised lentil salad, golden balsamic vinaigrette, goat cheese & garlic herb foccacia *GFA | 13, MINI BEETS SALAD *GFA | 9

SEASONS’ CAESAR

A well-dressed Caesar: Chopped romaine, marinated tomatoes, rustic croutons & Parmesan crisp *GFA | 14, HALF SALAD | 11

BUTTER LEAF & BLEU CHOP CHOP SALAD

Hard boiled eggs, marinated tomatoes, Oregon blue cheese, crispy bacon, haricot vert, crispy onions, diced celery & buttermilk bleu cheese dressing | 14, HALF SALAD | 11

SOUP & SALAD

Seafood & Sausage Gumbo or French Onion Soup with option of side Bistro or Caesar salad | 15

BISTRO SALAD

A bed of savoy, marinated tomatoes, dried fruits, candied pecans, shredded carrots & housemade golden balsamic vinaigrette | 13

Add protein to any salad.
Chicken - 7 | Shrimp - 8 | Pork belly - 9 | Steelhead - 10

Specialties


SEASONS’ SEAFOOD CIOPPINO

Mussels, clams, shrimp, seasonal fish, spicy fra-diavolo sauce, calamarata pasta, grilled lemon & garlic herb focaccia | 35

LINGUINE AND CLAMS

PNW clams, white wine and clam brodo, garlic, shallots, Parmesan, chili flakes & garlic herb focaccia | 29

PORKERHOUSE

Northwest raised Berkshire pork chop, charbroiled and glazed with charred lemon sweet miso, served on a bed of jasmine rice with roasted baby bok choy, baby carrots, topped with crispy shallots *GFA | 30

LOADED SEAFOOD GUMBO

Four grilled shrimp, sauteed clams, mussels, chicken and andouille, "Holy Trinity", rich tomato broth served over steamed jasmine rice | 30, Single | 7 each

STEAK OF THE MOMENT

Char-grilled Chef’s choice steak, crispy red skin potatoes, seasonal vegetables *GFA. *Prices and cut vary - see server. Add four grilled shrimp | 8

COLUMBIA RIVER STEELHEAD

Crispy red skin potatoes, glazed baby carrots, roasted cipollini onions, spring artichokes, fines herbes beurre blanc *GFA | 26

CILANTRO LIME GRILLED CHICKEN

Avocado rice, grilled asparagus, lime, tajin and red pepper aioli & chimichurri sauce *GFA | 28

SEASONS’ RISOTTO

Locally grown Gem State mushrooms, spring peas, asparagus & Grana Padano cheese *GFA - 25 | Add four grilled shrimp - 8 | crispy pork belly - 9

LINGUINE PRIMAVERA

Asparagus, marinated tomatoes, spring peas, baby artichokes, Parmesan & garlic herb focaccia - 25 | Add four grilled shrimp - 8 | grilled chicken - 7

HAND HELDS


FISH & CHIPS

PNW ale-battered rockfish with fresh fries, tartar sauce & lemon. Three piece | 19, Two piece | 16

SEASONS’ PUB BURGER

House ground Northwest Angus brisket and chuck blend, special sauce, Tillamook cheddar, tomato, lettuce, pickle & fresh fries *GFA | 17 -Sub BEYOND patty

BACON BLEU BURGER

House ground Northwest Angus brisket and chuck blend, garlic aioli, crispy bacon, bleu cheese, crispy onions, lettuce & fresh fries *GFA | 18 -Sub BEYOND patty

JERK FRIED CHICKEN SANDWICH

Jamaican jerk glazed crispy chicken thigh, carrot slaw, pineapple jalapeno crush & fresh fries | 16

EXTRAORDINARY GRILLED CHEESE

Artisan bread, herbs, pecorino, cheddar, cream cheese, tomato basil dip & fresh fries | 15

BETTER BLT

Toasted sourdough, thick cut applewood smoked bacon, butter leaf lettuce, tomato, garlic aioli & fresh fries | 15

SLIDERS

- Blue crab with garlic aioli & crispy onions - Beef with bacon, cheddar & special sauce - Pork belly, jerk sauce & carrot slaw Trio & fresh fries| 18

DESSERTS


RHUBARB CREME BRULEE

Strawberry compote, candied kiwi chips, and whipped cream *GFA | 10

IRISH CAR BOMB CAKE

Chocolate Guinness stout cake, chocolate ganache, whiskey gelato, Bailey’s whipped cream | 10

CHOCOLATE SWIRL CHEESECAKE

Grand Marnier glaze, candied orange and orange supremes | 10

ROTATING SEASONAL GELATO

See server for current selection | 8

*PLEASE NOTE: GF denotes that a dish CAN BE prepared gluten-free, just ask your server.

Although delicious, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness; especially, if you have certain medical conditions. Seasons of Coeur d’Alene cooks foods to order for quality and freshness. Your wellbeing is important to us, if you have any allergies please inform your server, as not all ingredients are listed on the menu.