Our Menu

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Starters

ARTISAN CHEESE BOARD
Chef’s selection of farmstead cheeses—paired with any combination of seasonal fruits, nuts, vegetables, meats, and breads, all locally sourced.
*Price and selection vary on season – ask server

PORK BELLY BITES
Ginger glaze, house made kimchi, chili aioli, Sriracha drizzle | 16

CRAB CAKES
Blue crab, jalapeno corn relish, house-made tartar, fried basil leaf | 10

SESAME SOY EDAMAME
Fried garlic, hot chilies ‘n’ sea salt ˚ GF | 8

IDAHO NACHOS
Russet potato slices, cheese, chilies, pico, sour cream, scallions ˚ GF | 11
Add grilled chicken, or bacon    6 | 3

FRENCH ONION SOUP
Caramelized onions, natural beef and veal bone broth, croutons, swiss Gruyere, Parmesan | 8

SOUP OF THE MOMENT     5 | 7

BISTRO SIDE SALAD ˚ GF  | 7        

CAESAR SIDE SALAD ˚ GF  | 7 

Salads

ROASTED BEETS SALAD
Arugula, thyme braised lentil salad, golden balsamic vinaigrette, goat cheese ˚ GF | 11
MINI BEETS SALAD ˚ GF | 8

BURRATA SALAD
Creamy burrata, baby spinach blend, roasted marinated tomatoes, basil infused extra-virgin olive oil, aged balsamic glaze ˚ GF | 16
HALF SALAD | 8

CAESONS
A well-dressed Caesar: chopped romaine, balsamic tomatoes, pickled red onions, rustic croutons, parmesan crisp ˚ GF | 11
Add grilled chicken | 6
Add four grilled shrimp | 7
HALF SALAD | 8

SOUP ‘N’ SALAD
The soup of the moment paired alongside a side bistro or Caesar salad | 11
*Sub French Onion Soup | 3

Hand Helds

All burgers and sandwiches come with the choice of one sauce, if requested

FISH TACOS
Three blackened cod taco, house made kimchi, Sriracha aioli, cilantro | 18

CHICKEN QUESADILLA
Grilled chicken, large flour tortilla, cheddar & jack
cheese, roasted red peppers, pico de gallo & sour cream | 15

FISH & CHIPS
Ale-battered cod with fresh hand-cut fries | 18
HALF ORDER | 15

SEASONS’ PUB BURGER
Northwest Angus brisket and chuck blend, caramelized onion tartar, Tillamook cheddar, tomato, lettuce, pickle & hand-cut fries | 16

GRILLED CHICKEN CLUB
Caramelized onion tartar, avocado, applewood smoked bacon, tomato, lettuce & fresh hand-cut fries | 15

FALAFEL BURGER
Golden chick pea fritter, hummus, roasted red peppers, sriracha aioli, tomato, lettuce & fresh hand-cut fries | 13

SEASONS’ B.L.T.
Applewood smoked bacon, tomato, lettuce, mayo, artisan bread & hand-cut fries | 13

EXTRAORDINARY GRILLED CHEESE
Artisan bread, herb Parmesan, cheddar cream cheese, tomato basil dip & hand-cut fries | 15

SLIDERS
Blue crab with jalapeno corn relish & tartar
Beef with bacon, cheddar & tartar
Pork Belly, Sriracha aioli, house made kimchi
Trio | 15
Individual sliders | 6 each

Sub yam fries or a side salad for hand-cut fries    2 | French onion soup   3

Specialties

STEAK OF THE MOMENT
Chargrilled choice steak, roasted garlic mashed potatoes, seasonal fresh vegetables ˚ GF
*Price and cut vary on availability | *See server
Add four grilled shrimp – 7 | or ½ lb. of crab – 12

WILD SEASONAL SALMON
Pan-seared wild salmon, lemon basil butter, seasonal vegetable ˚ GF | 25

BUTTERMILK CHICKEN
Hand-breaded, red pepper pan gravy, seasonal fresh vegetables, cheddar scallion biscuits, smashed potatoes | 22

SEASONS’ MUSHROOM RISOTTO
Seasonal selection of forest mushrooms, garlic, onions, vegetable broth, parmesan, arugula pistachio gremolata, cauliflower ˚ GF | 25
Add four grilled shrimp – 7 | or crispy pork belly – 9

*Note:˚ GF denotes that the dish is or can be prepared gluten free, simply ask your server