Our Menu

Starters


WINTER CHIPS AND CEVICHE | 16

Fresh jícama, court bouillon blanched shrimp, watermelon radish, cucumber, pomegranate seeds, Cotija cheese, pickled red onion, fresh corn tortilla chips, local micro cilantro

ARTISAN CHEESE BOARD | 32

Chef’s selection of locally sourced cured meats and cheeses, pimiento & spicy mustard

CRISPY CALIMARI | 16

Lightly breaded, wild pacific calamari, pepperoncini's, peppadew peppers & pomodoro dipping sauce

CRISPY PORK BELLY BITES | 16

Pork belly, Korean honey chili glaze, housemade sriracha, pickled red onion, kimchi & chili aioli

CRAB CAKES | 15

Blue crab claw meat, kimchi slaw & housemade sriracha sauce

SEASAME SOY EDAMAME | 10

Ginger, garlic, togarashi & sea salt

FRENCH ONION SOUP 9 | 11

Walla Walla onions, 24-hour slow simmered veal consommé, crouton, Gruyere & Parmesan cheese

SOUP OF THE MOMENT 9 | 11

Rotation of Chef's soups

Salads


WINTER CEVICHE SALAD | 17

Fresh shrimp, jicama, watermelon radish, cucumber, pomegranate seeds, pickled red onion, mixed greens, crumbled Cotija cheese

SEASONS’ CAESAR | 11

A well-dressed Caesar with chopped romaine, marinated tomatoes, pickled red onion, rustic croutons & Parmesan crisp *GFA

SALT ROASTED BEET SALAD | 11

Golden & red beets, mixed greens, braised orange lentils, Marcona almonds, golden balsamic vinaigrette, goat cheese & toasted focaccia *GFA

SOUP & SALAD | 15

Soup of the moment or French onion soup with option of side bistro or Caesar salad

Add protein to any salad.
Chicken - 7 | Shrimp - 8 | Pork belly - 9 | Steelhead - 10

Specialties


CILANTRO LIME CHICKEN | 28

Grilled chicken breasts, avocado cilantro lime rice, broccolini, chimichurri & housemade chili aioli

BUTTERNUT SQUASH RISOTTO | 25

Roasted butternut squash, local mushrooms, cream, shaved Parmesan cheese, garlic, shallots, white truffle oil *GFA

CRISPY ITALIAN AFFAIR | 28

Crispy fried chicken, melted mozzarella, Italian pasta impanata, creamy pomodoro sauce & broccolini

PAN SAUTÉED SALMON | 28

Sustainable, Canadian-farmed 6oz King salmon, tricolor garlic and herb fried fingerling potatoes, seasonal vegetables, cilantro chimichurri *GFA

SEASONS’ SEAFOOD LINGUINE | 29

Grilled shrimp, hickory bacon, peas, Parmesan, linguine pasta, garlic cream sauce, shallots, fresh parsley & toasted foccacia

CABERNET BRISKET STROGANOFF | 26

Slow roasted brisket, caramelized local mushrooms, Chef's creamy cabernet stroganoff sauce, shaved Parmesan, red wine balsamic reduction, pappardelle egg noodles & sour cream

12 oz NEW YORK CHARBROILED STEAK | 39

Grilled strip loin, tricolor garlic and herb fried fingerling potatoes, seasonal vegetables & demi-glace *GFA

HAND HELDS


BRISKET FRENCH DIP | 20

Garlic and herb rubbed and slow roasted brisket, pickled red onion, melted Gruyere, creamy horseradish sauce & house rosemary veal au jus

SEASONS’ BACON BURGER | 18

House ground Northwest Angus brisket and chuck roast, special sauce, Tillamook cheddar, crispy bacon, local tomato, lettuce & pickle *GFA

CRISPY FISH TACOS | 17

Warmed corn-flour tortillas, beer battered fish, kimchi slaw, pickled red onion, chimichurri & housemade sriracha aioli  Extra taco | 7

KOREAN FRIED CHICKEN SANDWICH | 16

Twice fried chicken breast, housemade kimchi slaw, Korean honey glaze, chili aioli

EXTRAORDINARY GRILLED CHEESE | 16

Artisan sourdough bread, Parmesan, cheddar, cream cheese & creamy tomato basil dip

SLIDER TRIO | 18

-Blue crab with kimchi slaw, sriracha aioli

-Beef with bacon, cheddar & special sauce

-Pork belly, pickled red onion slaw, chili aioli

Single | 7 each

FISH & CHIPS 16 | 19

10 Barrel Brewing 'Pub Beer' battered rockfish, fresh fries, tartar sauce & lemon

DESSERTS


HUCKLEBERRY CHEESECAKE | 11

A creamy swirled huckleberry cheesecake, huckleberry-gin compote & whipped cream

APPLE CUSTARD TART | 11

Brown butter almond crust, whiskey flambéed apples, apple cider custard , cinnamon and sugar dust, graham cracker streusel & whipped cream

S’MORE STACK | 11

Creamy whiskey chocolate Cremeaux, crispy graham cracker crust & marshmallow fluff

ROTATING SEASONAL GELATO & SORBET | 9

See server for current selection of craft gelato and sorbet made special for Seasons of CDA from Gelato by the Lake

*PLEASE NOTE: GF denotes that a dish CAN BE prepared gluten-free, just ask your server.

Although delicious, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness; especially, if you have certain medical conditions. Seasons of Coeur d’Alene cooks foods to order for quality and freshness. Your wellbeing is important to us, if you have any allergies please inform your server, as not all ingredients are listed on the menu.