Our Menu

Seasons Savory 7

ROASTED BEET SALAD GF 8/11
Arugula, thyme braised lentil salad, goat cheese sprinkles, GF

BUTTERMILK FRIED CHICKEN SANDO 16
Smoked jalapeno honey mayo, pickles, red cabbage slaw, fresh hand cut fries

KOBE PUB BURGER 16
Idaho’s Snake River Farms American Kobe ground fresh daily, caramelized onion tartar,
Tillamook Oregon cheddar, tomato, leaf lettuce,
fresh hand cut fries

GRILLED CHICKEN CLUB 14
Caramelized onion tartar, avocado, Hill’s bacon, tomato,
leaf lettuce, fresh hand cut fries

EXTRAORDINARY GRILLED CHEESE 11 ½
Artisan bread, herb parmesan grilled, broiled cheddar cream cheese, tomato basil dip, fresh hand cut fries

PACIFIC COD FISHIN’ 15/18
Ale battered, fresh hand cut fries, delicious with malt vinegar!
GF

BUTTERMILK CHICKEN 20 ½
Hand breaded, green chili pan gravy, roasted Anaheim peppers, sautéed fresh vegetables, cheddar scallion biscuit, herb roasted red potatoes

Sub Yam fries or mixed greens for hand cut fries 2 or French onion soup 2 ½


Although delicious, consuming raw or undercooked foods may Increase your risk of foodborne illness.