Our Menu

STARTERS

ARTISAN CHEESE BOARD
Chef’s selection of farmstead cheeses, roasted garlic hummus, veggies, sliced bread
15

MANILLA CLAMS
White wine, butter and garlic steamed whole clams, Spanish chorizo, fresh basil, tomatoes, large chunk of bread! GF*
A full pound 15

CRABBY CAKES
Blue crab, jalapeno corn relish,
house made tartar, fried basil leaf
9 1/2

SOY SESAME EDAMAME
Fried garlic, hot chilies n sea salt
8

FRENCH ONION SOUP
Caramelized onions, natural beef and veal bone broth, classic crouton, Swiss Gruyere, Parmesan
8

SOUP OF THE MOMENT
5/7

BISTRO SIDE SALAD or
CAESAR SIDE SALAD – GF*
6

 


SALADS

ROASTED BEET SALAD
Arugula, thyme braised lentil salad,
goat cheese sprinkles – GF*
11
MINI BEETS – GF*
8

SEA COBB **
Chilled scallop, bay shrimp, leaf lettuce,
golden balsamic vinaigrette, avocado, gorgonzola, tomato – GF*
11 1/2, 15 1/2

CAESONS!**
A well-dressed Caesar, chopped romaine, marinated tomatoes, pickled red onions, rustic croutons – GF* 8/11
Extra delicious with chicken
4
or four grilled shrimp
6

GRILLED ASPARAGUS SALAD
Mixed greens, bacon, marinated onions, apples and pecans, goat chesse, with a duck fat vinaigrette – GF*
8 1/2, 15 1/2

ATHENA’S GARDEN
Mediterranean style grilled chicken, mixed green, cucumber, tomato, kalamata olives, tossed in a house-made creamy tzatziki dressing – GF*
10 1/2, 15 1/2

SOUP N SALAD
A delicious cup of the soup of the moment
and a side bistro salad
11
Go French with an onion soup gratinée
2 1/2

Seasons is proud to serve Fresh, Honest Food made in house!

 


BURGERS AND MORE

KOBE PUB BURGER **
Idaho’s Snake River Farms American Kobe ground fresh daily, caramelized onion tartar,
Tillamook Oregon cheddar, tomato, leaf lettuce, fresh hand cut fries
16

GRILLED CHICKEN CLUB
Caramelized onion tartar, avocado, Hill’s bacon, tomato, leaf lettuce, fresh hand cut fries
14
Go fried!
2

FALAFEL BURGER
Golden chick pea fritter, hummus, roasted red pepper, Sriracha mayo,
tomato, leaf lettuce, fresh hand cut fries
12

BUTTERMILK FRIED CHICKEN SANDO
Smoked jalapeno honey mayo, pickles, red cabbage slaw, fresh hand cut fries
16

R.U. LOVING IT – B.L.T.
Really amazing Hill’s apple wood smoked bacon from Pendleton Oregon, vine ripe tomato, leaf lettuce, mayo, artisan bread, fresh hand cut fries
13

EXTRAORDINARY GRILLED CHEESE
Artisan bread, herb Parmesan grilled, broiled cheddar cream cheese,
tomato basil dip, fresh hand cut fries
12
Sub Yam fries or mixed greens for hand cut fries 2 or French onion soup
2 1/2

SLIDERS
4 1/2 each or a trio for 12
Blue crab, Jalapeno corn relish, tartar
Kobe beef**, Hill’s bacon, Tillamook cheddar
Apple belly, House smoked pork belly, Apple chutney, Marinated onions

 


SPECIALTIES

STEAK OF THE MOMENT
Chargrilled choice steak, smashed potatoes, seasonal fresh vegetable- GF*
*Price and cut vary on availability/ ask server
Surf it with four grilled shrimp or scallops
6, or 1/2 lb of crab 12

WILD ALASKAN SOCKEYE SALMON
White Cane Fisheries finest grilled wild salmon from Bristol Bay, lemon basil butter, herb rice blend, seasonal fresh vegetables – GF*
25

BUTTERMILK CHICKEN
Hand breaded, green chili pan gravy, roasted Anaheim peppers, seasonal fresh vegetables, cheddar scallion biscuit, smashed potatoes
21 1/2

PACIFIC COD FISH TACOS
Blackened, crispy ale battered or both! corn and flour blended tortillas, cilantro cabbage,
mango salsa, fairly odd chips, pickled veggies – GF*
15

PACIFIC COD FISHIN’
Ale battered, fresh hand cut fries, delicious with malt vinegar!
15/18

MUSHROOM RISOTTO
Forest mushrooms, garlic, onions, vegetable broth, Parmesan, Arugula pistachio gremolata- GF* 21 ½
Add four grilled shrimp or scallops
6

CHICKEN QUESADILLA GRANDE
Grilled chicken, large tomato flour tortilla, cheddar, jack, cotija, roasted green chilies, Season’s pico, sour cream squiggles
15

 


 

GF* denotes that the dish is or can be prepared gluten free, simply ask your server

**Although delicious, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may Increase your risk of food-borne illness especially if you have certain medical conditions.

Seasons of Coeur d’Alene cooks foods to order for quality and freshness. Your well being is important to us, if you have any allergies please inform your server as not all ingredients are listed on the menu