Our Menu

Starters


FIRE BOAT WINGS | 16

Crispy fried and tossed in your choice of: traditional buffalo, sweet chili, or a lemon pepper dry rub. Served with celery and carrots with blue cheese or ranch dipping sauce

THAI CHICKEN SKEWERS | 12

Grilled chicken skewers served with a Thai peanut sauce *GFA

SEASONS’ POKE BOWL | 18

Yellowfin ahi tuna tossed with avocado, cucumber, and green onions. Mixed arcadian lettuce with a sesame ginger vinaigrette, and togarashi wonton chips *GFA

SEARED AHI SHASHIMI | 15

Yellowfin ahi tuna flash seared and sliced served over a bed of seaweed salad with wasabi creme, pickled ginger, and toasted sesame seeds *GFA

BAJA FISH TACOS | 18

Choose between either blackened or crispy fried cod or one of each. Served in a warm tortilla, cilantro lime slaw, and a mango salsa *GFA

CRAB CAKES | 16

House made blue crab cakes served over cilantro lime slaw with a lemon garlic aioli

SEASONS’ LETTUCE WRAPS | 14

Szechuan chicken with cherry tomatoes, lemon garlic aioli, and green onions wrapped in crispy butter lettuce *GFA

HUMMUS TRIO PLATTER | 14

Traditional hummus, roasted red beet hummus, and a jalapeño honey hummus. Served with an assortment of crackers, warm pita bread, carrots, and celery *GFA

SEASAME SOY EDAMAME | 12

Edamame tossed in sesame ginger vinaigrette , roasted garlic, togarashi, and sea salt *GFA

MARGHERITA FLATBREAD | 18

Basil-pesto sauce, mozzarella, fresh basil, sliced tomatoes, and drizzled with balsamic *GFA

Salads


SOUP & SALAD | 15

Soup of the moment or French onion soup with option of side bistro or Caesar salad

FRENCH ONION SOUP 9 | 11

Hearty French onion soup with house made crostinis, Swiss Gruyere, and parmesan cheese melted on top

LOADED BAKED POTATO SOUP 9 | 11

Creamy potato soup with bacon, onion, and topped with cheddar cheese *GFA

SEASONS’ CAESAR | 12

Crisp romaine lettuce tossed in house made Caesar dressing. Topped with fresh marinated tomatoes, lemon, croutons, and crispy parmesan cheese *GFA

SALT ROASTED BEET SALAD | 14

Golden & red beets, mixed greens, braised orange lentils, golden balsamic vinaigrette, goat cheese, and toasted focaccia *GFA

MEDITERRANEAN WEDGE | 15

Crisp iceberg lettuce with a hummus vinaigrette topped with chick peas, red onion, and cherry tomatoes *GFA

MEXICAN STREET CORN SALAD | 15

Crisp romaine lettuce topped with Mexican street corn, cherry tomatoes, cilantro lime vinaigrette, and fresh cilantro *GFA

SUMMER BURRATA SALAD | 12

Mixed arcadian greens tossed in a citrus vinaigrette with burrata cheese, shaved peach, and balsamic drizzle *GFA

Add protein to any salad.
Chicken - 7 | Shrimp - 8 | Pork belly - 9 | Steelhead - 10

Specialties


BUTTERMILK FRIED CHICKEN | 28

Crispy fried-buttermilk marinated chicken, served with roasted garlic mashed potatoes, seasonal vegetables, cheddar biscuits, and creamy chili pan gravy

AHI ENTREE | 26

Seared Ahi, plated with soy rice, cherry tomatoes, and seasonal vegetables *GFA

HANDCUT RIBEYE | 39

House cut 12 ounce ribeye steak served with roasted garlic mashed potatoes, seasonal vegetables, demi-glace, and crispy fried red onions *GFA
-Add Portabella 6 | Shrimp 9

BROWN SUGAR BOURBON STEAK | 29

Flat iron steak marinated in sweet bourbon marinade served with roasted garlic mashed potatoes, seasonal vegetables, and crispy fried red onions *GFA
-Add Portabella 6 | Shrimp 9

CHILEAN SEABASS | 36

Grilled & marinated seabass served over rice pilaf, lemon garlic butter, and seasonal vegetables *GFA

PAN SEARED KING SALMON | 30

King salmon served with rice pilaf, seasonal vegetables, and lemon garlic butter *GFA

CREAMY PESTO PENNE | 21

Penne pasta served in a creamy vegan pesto sauce made with avocado, lemon, and walnuts *GFA **Vegan
-Add Chicken 8 | Shrimp 9 | Salmon 10 | Portabella 6 | Marinated Flat Iron 16 | Ahi 12

SHRIMP SCAMPI LINGUINE| 30

Six shrimp served over linguine in a traditional white wine butter scampi sauce

CILANTRO LIME CHICKEN | 28

Grilled chicken breasts served with cilantro lime rice, chimichurri, chili aioli, and seasonal vegetables *GFA

CHICKEN PICATTA | 26

Pan seared chicken breast served with rice pilaf, seasonal vegetables, and a traditional picatta sauce

HAND HELDS


BACON BURGER | 18

House ground choice beef with lemon garlic aioli, lettuce, tomato, cheddar cheese, and crispy bacon *GFA

NORTH IDAHO BURGER | 20

House ground choice beef with cheddar cheese, lettuce, tomato, candied bacon, and huckleberry BBQ sauce *GFA

ROASTED PORTABELLA SANDWICH | 17

Roasted portabella mushroom with roasted green chili, chili aioli, lettuce, and tomato *GFA

Slider Trio | 18

Your choice of:
house ground beef with cheddar cheese, bacon, and lemon garlic aioli
Blue crab with cilantro slaw and lemon garlic aioli
Pulled pork with chili aioli and cilantro slaw 

GRILLED CHICKEN CLUB | 17

Grilled chicken breast with avocado, lettuce, tomato, lemon garlic aioli, and crispy bacon *GFA

TURKEY CLUB | 18

Grilled sourdough with thin sliced turkey breast, lemon garlic aioli, lettuce, sliced tomato, avocado, and crispy bacon *GFA

CAPRESSE BLT | 18

Grilled sourdough with crispy bacon, tomatoes, lettuce, sliced mozzarella, fresh basil, lemon garlic aioli, and balsamic drizzle

EXTRAORDINARY GRILLED CHEESE | 16

Grilled sourdough with parmesan, cheddar, and cream cheese. Served with a tomato basil dipping sauce

SEASONS’ PHILLY CHEESESTEAK | 21

Thin shaved flank steak on a toasted alpine roll with grilled onions, red bell peppers, mushrooms, lemon garlic aioli, and cheddar cheese

FISH & CHIPS 17 | 20

Beer battered cod, house made tartar sauce, and lemon

DESSERTS


ROTATING SEASONAL GELATO & SORBET | 9

See server for current selection of craft gelato and sorbet made special for Seasons of CDA from Gelato by the Lake

*PLEASE NOTE: GF denotes that a dish CAN BE prepared gluten-free, just ask your server.

Although delicious, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness; especially, if you have certain medical conditions. Seasons of Coeur d’Alene cooks foods to order for quality and freshness. Your wellbeing is important to us, if you have any allergies please inform your server, as not all ingredients are listed on the menu.