SOUP OF THE MOMENT 9 | 11
Rotation of Chef’s soups
Read MoreFRENCH ONION SOUP 9 | 11
Walla Walla onions, 24-hour slow simmered veal consommé, crouton, Gruyere & Parmesan cheese
Read MoreSEASAME SOY EDAMAME | 10
Ginger, garlic, togarashi & sea salt
Read MoreCRAB CAKES | 15
Blue crab claw meat, kimchi slaw & housemade sriracha sauce
Read MoreCRISPY PORK BELLY BITES | 16
Pork belly, Korean honey chili glaze, housemade sriracha, pickled red onion, kimchi & chili aioli
Read MoreCRISPY CALIMARI | 16
Lightly breaded, wild pacific calamari, pepperoncini’s, peppadew peppers & pomodoro dipping sauce
Read MoreARTISAN CHEESE BOARD | 32
Chef’s selection of locally sourced cured meats and cheeses, pimiento & spicy mustard
Read MoreWINTER CHIPS AND CEVICHE | 16
Fresh jícama, court bouillon blanched shrimp, watermelon radish, cucumber, pomegranate seeds, Cotija cheese, pickled red onion, fresh corn tortilla chips, local micro cilantro
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