Ginger, garlic, togarashi spice & sea salt | 10

Sweet style corn, crema, cotija cheese, chili, lime, cilantro & fresh corn tortilla chips | 10

Watermelon shrimp ceviche with fresh corn tortilla chips | 12

Warmed corn-flour tortilla, kimchi slaw, chili aioli, beer battered fish & micro cilantro | 16

Rotation of Chef’s fall soups – 10 | 13

7

7

Walla Walla onions, 24-hour slow simmered beef consomme, crouton, Gruyere & pecorino cheese – 9 | 11

Lightly breaded, wild pacific calamari, pepperoncini peppers, peppadew peppers & pomodoro dipping sauce | 17

Blue crab, southern slaw, preserved lemon aioli & lemon zest| 15