Rotation of Chef’s soups

Walla Walla onions, 24-hour slow simmered veal consommé, crouton, Gruyere & Parmesan cheese

Ginger, garlic, togarashi & sea salt

Blue crab claw meat, kimchi slaw & housemade sriracha sauce

Pork belly, Korean honey chili glaze, housemade sriracha, pickled red onion, kimchi & chili aioli

Lightly breaded, wild pacific calamari, pepperoncini’s, peppadew peppers & pomodoro dipping sauce

Chef’s selection of locally sourced cured meats and cheeses, pimiento & spicy mustard

Fresh jícama, court bouillon blanched shrimp, watermelon radish, cucumber, pomegranate seeds, Cotija cheese, pickled red onion, fresh corn tortilla chips, local micro cilantro