12 oz NEW YORK CHARBROILED STEAK | 39
Grilled strip loin, tricolor garlic and herb fried fingerling potatoes, seasonal vegetables & demi-glace *GFA
Read MoreCABERNET BRISKET STROGANOFF | 26
Slow roasted brisket, caramelized local mushrooms, Chef’s creamy cabernet stroganoff sauce, shaved Parmesan, red wine balsamic reduction, pappardelle egg noodles & sour cream
Read MoreSEASONS’ SEAFOOD LINGUINE | 29
Grilled shrimp, hickory bacon, peas, Parmesan, linguine pasta, garlic cream sauce, shallots, fresh parsley & toasted foccacia
Read MorePAN SAUTÉED SALMON | 28
Sustainable, Canadian-farmed 6oz King salmon, tricolor garlic and herb fried fingerling potatoes, seasonal vegetables, cilantro chimichurri *GFA
Read MoreCRISPY ITALIAN AFFAIR | 28
Crispy fried chicken, melted mozzarella, Italian pasta impanata, creamy pomodoro sauce & broccolini
Read MoreBUTTERNUT SQUASH RISOTTO | 25
Roasted butternut squash, local mushrooms, cream, shaved Parmesan cheese, garlic, shallots, white truffle oil *GFA
Read MoreCILANTRO LIME CHICKEN | 28
Grilled chicken breasts, avocado cilantro lime rice, broccolini, chimichurri & housemade chili aioli
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