CABERNET BRISKET STROGANOFF | 26

Slow roasted brisket, caramelized local mushrooms, Chef’s creamy cabernet stroganoff sauce, shaved Parmesan, red wine balsamic reduction, pappardelle egg noodles & sour cream

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PAN SAUTÉED SALMON | 28

Sustainable, Canadian-farmed 6oz King salmon, tricolor garlic and herb fried fingerling potatoes, seasonal vegetables, cilantro chimichurri *GFA

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