SLIDER TRIO | 18

-Blue crab with kimchi slaw, sriracha aioli -Beef with bacon, cheddar & special sauce -Pork belly, pickled red onion slaw, chili aioli Single | 7 each

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CRISPY FISH TACOS | 17

Warmed corn-flour tortillas, beer battered fish, kimchi slaw, pickled red onion, chimichurri & housemade sriracha aioli  Extra taco | 7

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SEASONS’ BACON BURGER | 18

House ground Northwest Angus brisket and chuck roast, special sauce, Tillamook cheddar, crispy bacon, local tomato, lettuce & pickle *GFA

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BRISKET FRENCH DIP | 20

Garlic and herb rubbed and slow roasted brisket, pickled red onion, melted Gruyere, creamy horseradish sauce & house rosemary veal au jus

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