Bar Menu

SMALL PLATES AND SHAREABLES

CHEESE TOAST
Broiled mixed cheesy bread,
tomato basil dip
7 1/2
add gorgonzola crumbles, or bacon
2

SOY SESAME EDAMAME
Fried garlic, hot chilies n sea salt
8

SOUTH WEST CHEESE NUGGIES
Fried cheesy goodness, chipotle dipping sauce
9 1/2

MANILA CLAMS
White wine, butter and garlic steamed whole clams, Spanish chorizo, fresh basil, tomatoes, large chunk of bread! – GF
A full pound
15

FRIED SHRIMP
One pound of crispy fried shrimp, house veggie slaw and cocktail tarter sauce
15 1/2

CHICKEN QUESADILLA
Grilled chicken, cheddar, jack, cotija, roasted Anaheim peppers, Seasons’ pico, sour cream squiggles
15

IDAHO NACHOS
House cut fresh russet fries, cheesiness, chilies,Seasons pico, sour cream, gr-onions – GF
11
Add pulled pork, or bacon
2

CRABBY CAKES
Blue crab, jalapeno corn relish,house made tartar, fried basil leaf
9 1/2

ARTISAN CHEESE BOARD
Chef’s selection of farmstead cheeses, roasted garlic hummus, veggies, crackers
15

PACIFIC COD FISH TACOS
Blackened or crispy ale battered, corn and flour blend tortillas, cilantro cabbage, mango salsa, fairly odd chips, pickled veggies – GF
15

SLIDERS!!!!!
4 1/2 each or a trio for 12
Blue crab, jalapeno corn relish, tartar
Kobe beef, Hill’s bacon, Tillamook cheddar
Apple belly, House smoked pork belly, Apple chutney, Marinated onions