Our Menu

Starters | Salads | Burgers | Entrees | Desserts



Starters

PORK POLENTA TART - 8
Seared polenta, mole pulled pork, candied jalapeno corn relish
CHICKEN QUESADILLA - 11
Grilled chicken, cheddar, jack, cotija, roasted green chilis, Seasons’ pico, sour cream squiggles
SOY SESAME EDAMAME - 6
Fried garlic, hot chilies n sea salt – GF
CRABBY CAKES - 9
Blue crab, jalapeno corn relish, house made tartar, fried basil leaf
SLIDERS - 4 ½ each or a trio for 12
Blue crab, jalapeno corn relish, tartar
Kobe beef, Hill's bacon, Tillamook,cheddar
Pulled pork, Sriracha aioli, pickled carrots
ARTISAN CHEESE BOARD - 12
Chef’s selection of farmstead cheeses, roasted garlic hummus, veggies, sliced bread
MANILA CLAMS - 14 ½
White wine, butter and garlic steamed whole clams, Spanish chorizo, fresh basil, tomatoes, large chunk of bread! GF A full pound
FRENCH ONION SOUP - 7
Caramelized onions, natural beef broth, classic crouton, Swiss Gruyere, Parmesan
SOUP OF THE MOMENT - 5/7

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Salads

BISTRO SIDE SALAD or CAESAR SIDE SALAD - GF - 5
ROASTED BEET SALAD - 10
Arugula, thyme braised lentil salad, goat cheese sprinkles – GF
SEA COBB - 15
Chilled scallop, bay shrimp, leaf lettuce, golden balsamic vinaigrette, avocado, gorgonzola, tomato – GF
CAESONS! - 8/11
A well-dressed Caesar, chopped romaine, tomato onion salad, rustic croutons – GF Extra delicious with chicken add 4 or four grilled shrimp add 6
ALMOND CHOPPED CHICKEN - 10 ½
Veggies, mandarin oranges, grilled chicken, sesame ginger dressing, crunchy won tons
SOUP N SALAD - 9
A delicious cup of the soup of the moment and a side bistro salad Go French with an onion soup gratinée add 2

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Burgers and More!

KOBE PUB BURGER - 14
Idaho’s Snake River Farms American Kobe ground fresh daily, caramelized onion tartar, Tillamook Oregon cheddar, tomato, leaf lettuce, fresh hand cut fries
GRILLED CHICKEN CLUB - 11
Caramelized onion tartar, avocado, Hill’s bacon, tomato, leaf lettuce, fresh hand cut fries
FALAFEL BURGER - 9
Golden chick pea fritter, hummus, roasted red pepper, Sriracha aioli, tomato, leaf lettuce, fresh hand cut fries
ASIAN PULLED PORK - 10
Sesame ginger braised pork, grilled bun, Sriracha aioli, cucumber, cilantro, Vietnamese pickled carrots and chilies, fresh hand cut fries
RANCHER’S PIE - 12
No shepherds involved – A hearty dish of braised Snake River Farms American Kobe beef, carrots, onions and mushrooms baked to order and tucked in a parmesan mashed potato crust – GF
R.U. LOVING IT – B.L.T. - 10
Really amazing Hill’s apple wood smoked bacon from Pendleton Oregon, vine ripe tomato, leaf lettuce, mayo, artisan bread, fresh hand cut fries
EXTRAORDINARY GRILLED CHEESE - 9
Artisan bread, herb parmesan grilled, broiled cheddar cream cheese, tomato basil dip, fresh hand cut fries
MAHI FISH TACOS - 10
Blackened or crispy ale battered, corn and flour blended tortillas, cilantro cabbage, mango salsa, fairly odd chips, pickled veggies (no fries) – GF

Sub Yam fries or mixed greens for hand cut fries 1½
or French onion soup 2

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Entrees

SEASONS’ FRESH CATCH - 25
Always fresh, pearled couscous, tomato caper sauce, fresh vegetables, caper 'popcorn' – GF
PULLED DUCK ENCHILADA - Single hombre 14
Double muchacho 18
Queso, spiced papas, peppers and duck, tomatillo gravy, corn flour blend tortillas, Andouille sausage braised black beans, Seasons’ pico
BRONZED SALMON - 23
Pan seared Alaskan sockeye salmon, baby spinach, goat cheese mashed potato cake, mango salsa-GF
BUTTERMILK CHICKEN - 18
Hand breaded, green chili pan gravy, roasted Anaheim peppers, seasonal fresh veggies, cheddar scallion biscuit, sour cream and chive crushed potatoes
GARLIC CHICKEN PASTA - 18
Garlic sautéed chicken, linquini, white wine butter sauce, zucchini noodles, cremini mushrooms,tomatoes, fresh basil, grilled onion toast
CENTER CUT TOP SIRLOIN - 19/23
6 or 8 oz. chargrilled choice steak, sour cream and chive crushed potatoes, seasonal fresh vegetable -GF
Surf it with four grilled shrimp or scallops 6
MUSHROOM RISOTTO - 19
Forest mushrooms, garlic, onions, vegetable broth, parmesan, Arugula pistachio gremolata-GF
add four grilled shrimp or scallops 6
MAHI FISHIN’ - 14/17
Ale battered, fresh hand cut fries, delicious with malt vinegar!

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Desserts

JUST A TORCH OF LEMON - 6
Zested sugar cookie, lemon cheesecake, Lemon curd and sugared brulée Voila! Heavenly lemon bar :)
CHOCOLATE RAPTURE - 6
Smooth velvety creamy chocolaty oblivion with a straight toasted butter pecan crust GF
BRANDIED BREAD PUDDING - 6
Golden raisins, candied pecans, warmed with brown sugar brandy sauce.
A CAKE OF CHEESE - 6
Creamy house made cheesecake, graham sugar crust, Idaho huckleberry compote. It’s the berries!
PISTACHIO CRÈPES - 6
Delicious fresh crepes folded over unsweetened ricotta, Sea salt roasted pistachios, dried fruits,English golden syrup.

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Note; GF denotes that the dish is or can be prepared gluten free, simply ask your server

Although delicious, consuming raw or under-cooked foods may increase your risk of food-borne illness. Please no substitutions. Menu subject to change without notice.

Prices and menu selection are subject to change.