Our Menu

Starters | Salads | Burgers | Entrees | Desserts



Starters

PORK POLENTA TART
Seared polenta, mole pulled pork, candied jalapeno corn relish
CHICKEN QUESADILLA
Grilled chicken, cheddar, jack, cotija, roasted green chilis, Seasons’ pico, sour cream squiggles
SOY SESAME EDAMAME
Fried garlic, hot chilies n sea salt – GF
CRABBY CAKES
Blue crab, jalapeno corn relish, house made tartar, fried basil leaf
SLIDERS
Blue crab, jalapeno corn relish, tartar
Kobe beef, Hill's bacon, Tillamook,cheddar
Pulled pork, Sriracha aioli, pickled carrots
ARTISAN CHEESE BOARD
Chef’s selection of farmstead cheeses, roasted garlic hummus, veggies, sliced bread
MANILA CLAMS
White wine, butter and garlic steamed whole clams, Spanish chorizo, fresh basil, tomatoes, large chunk of bread! GF A full pound
FRENCH ONION SOUP
Caramelized onions, natural beef broth, classic crouton, Swiss Gruyere, Parmesan
SOUP OF THE MOMENT

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Salads

BISTRO SIDE SALAD or CAESAR SIDE SALAD - GF
ROASTED BEET SALAD
Arugula, thyme braised lentil salad, goat cheese sprinkles – GF
SEA COBB
Chilled scallop, bay shrimp, leaf lettuce, golden balsamic vinaigrette, avocado, gorgonzola, tomato – GF
CAESONS!
A well-dressed Caesar, chopped romaine, tomato onion salad, rustic croutons – GF Extra delicious with chicken add 4 or four grilled shrimp add 6
ALMOND CHOPPED CHICKEN
Veggies, mandarin oranges, grilled chicken, sesame ginger dressing, crunchy won tons
SOUP N SALAD
A delicious cup of the soup of the moment and a side bistro salad Go French with an onion soup gratinée add 2

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Burgers and More!

KOBE PUB BURGER
Idaho’s Snake River Farms American Kobe ground fresh daily, caramelized onion tartar, Tillamook Oregon cheddar, tomato, leaf lettuce, fresh hand cut fries
GRILLED CHICKEN CLUB
Caramelized onion tartar, avocado, Hill’s bacon, tomato, leaf lettuce, fresh hand cut fries
FALAFEL BURGER
Golden chick pea fritter, hummus, roasted red pepper, Sriracha aioli, tomato, leaf lettuce, fresh hand cut fries
ASIAN PULLED PORK
Sesame ginger braised pork, grilled bun, Sriracha aioli, cucumber, cilantro, Vietnamese pickled carrots and chilies, fresh hand cut fries
RANCHER’S PIE
No shepherds involved – A hearty dish of braised Snake River Farms American Kobe beef, carrots, onions and mushrooms baked to order and tucked in a parmesan mashed potato crust – GF
R.U. LOVING IT – B.L.T.
Really amazing Hill’s apple wood smoked bacon from Pendleton Oregon, vine ripe tomato, leaf lettuce, mayo, artisan bread, fresh hand cut fries
EXTRAORDINARY GRILLED CHEESE
Artisan bread, herb parmesan grilled, broiled cheddar cream cheese, tomato basil dip, fresh hand cut fries
MAHI FISH TACOS
Blackened or crispy ale battered, corn and flour blended tortillas, cilantro cabbage, mango salsa, fairly odd chips, pickled veggies (no fries) – GF

Sub Yam fries or mixed greens for hand cut fries 1½
or French onion soup 2

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Entrees

SEASONS’ FRESH CATCH
Always fresh, pearled couscous, tomato caper sauce, fresh vegetables, caper 'popcorn' – GF
PULLED DUCK ENCHILADA
Queso, spiced papas, peppers and duck, tomatillo gravy, corn flour blend tortillas, Andouille sausage braised black beans, Seasons’ pico
BRONZED SALMON
Pan seared Alaskan sockeye salmon, baby spinach, goat cheese mashed potato cake, mango salsa-GF
BUTTERMILK CHICKEN
Hand breaded, green chili pan gravy, roasted Anaheim peppers, seasonal fresh veggies, cheddar scallion biscuit, sour cream and chive crushed potatoes
GARLIC CHICKEN PASTA
Garlic sautéed chicken, linquini, white wine butter sauce, zucchini noodles, cremini mushrooms,tomatoes, fresh basil, grilled onion toast
CENTER CUT TOP SIRLOIN
6 or 8 oz. chargrilled choice steak, sour cream and chive crushed potatoes, seasonal fresh vegetable -GF
Surf it with four grilled shrimp or scallops 6
MUSHROOM RISOTTO
Forest mushrooms, garlic, onions, vegetable broth, parmesan, Arugula pistachio gremolata-GF
add four grilled shrimp or scallops 6
MAHI FISHIN’
Ale battered, fresh hand cut fries, delicious with malt vinegar!

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Desserts

JUST A TORCH OF LEMON
Zested sugar cookie, lemon cheesecake, Lemon curd and sugared brulée Voila! Heavenly lemon bar :)
CHOCOLATE RAPTURE
Smooth velvety creamy chocolaty oblivion with a straight toasted butter pecan crust GF
BRANDIED BREAD PUDDING
Golden raisins, candied pecans, warmed with brown sugar brandy sauce.
A CAKE OF CHEESE
Creamy house made cheesecake, graham sugar crust, Idaho huckleberry compote. It’s the berries!
PISTACHIO CRÈPES
Delicious fresh crepes folded over unsweetened ricotta, Sea salt roasted pistachios, dried fruits,English golden syrup.

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Note; GF denotes that the dish is or can be prepared gluten free, simply ask your server

Although delicious, consuming raw or under-cooked foods may increase your risk of food-borne illness. Please no substitutions. Menu subject to change without notice.

Prices and menu selection are subject to change.